We got all the game reviews you need.

Classic Stuffing Recipe | Holiday Dinner Recipes


- Advertisement -

PRE-ORDER MY Brand New COOKBOOK “The Domestic Geek’s Meals Made Easy” on Amazon Here: https://amzn.to/2tSxEgE

My Thanksgiving Dinner Schedule: http://bit.ly/2eUCUqF
Full Thanksgiving Dinner Playlist: http://bit.ly/2fmIMtN
How to Make Pumpkin Pie: http://bit.ly/2el3Bc8
How to Make Cranberry Sauce: http://bit.ly/2eM4R6C
How to Make Brussels Sprouts: http://bit.ly/2fmIJ0X
How to Make Sweet Potato Casserole: http://bit.ly/2fDdcIT
How to Make Gravy: http://bit.ly/2fEbUM9
How to Make Mashed Potatoes: http://bit.ly/2fT0WaM
Turkey Tips: http://bit.ly/2fEeIJa

Frequently Used & Favorite Items: http://amzn.to/2qTillc

Website: http://bit.ly/InspiredEats
Facebook: https://www.facebook.com/thedomesticgeek1
Twitter: https://twitter.com/@SaraLynnCauchon
Instagram: http://instagram.com/thedomesticgeek1
Pinterest: http://www.pinterest.com/TheDomesticGeek/

Purchase my eBooks here: http://bit.ly/ShopEats
Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook
*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle
*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook
Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook
Soup Made Easy: http://bit.ly/SoupMadeEasyeBook
Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes
Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6
Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12
Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18

Classic Stuffing

1 crusty French loaf, cut into ½” cubes
½ cup butter
1 yellow onion, finely diced
3 celery ribs, finely diced
2-3 cups chicken broth
¼ cup fresh parsley, chopped
1 tbsp thyme leaves
1 tbsp fresh sage, chopped
2 eggs, beaten
salt and pepper

Allow bread cubes to dry out overnight or bake it at 200°F for an hour, tossing it every 15 minutes. In a large skillet melt butter over medium-high heat. Add onion and celery and sauté for 4-5 minutes or until they begin to soften. Add chicken broth, parsley, thyme and sage. Simmer for 3 minutes. Turn off heat and stir in bread cubes until they are well coated. Add beaten eggs and stir well. Pour stuffing into a well-greased baking dish and cover with aluminum foil. Bake at 375°F for about 30.

*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon


- Advertisement -

Leave A Reply

Your email address will not be published.