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Super Tender Chinese Pepper Beef Stir-fry – Marion's Kitchen

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How to make Chinese Black Pepper Beef Stir-fry with beef that’s super tender and juicy. My pepper beef stir-fry recipe has my special technique for keeping beef tender whenever you’re stir-frying at home.

Get the recipe: https://www.marionskitchen.com/super-tender-beef-stir-fry/

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Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg

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And if you’re in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You’ll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ

For more super tasty recipes: http://bit.ly/MKrecipes

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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