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Pasta in Creamy Peri Peri Sauce Recipe | Home-Made Peri Peri Masala | Desi Pasta | Chef Sanjyot Keer


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Full Written Recipe for Pasta in creamy peri peri sauce

For boiling pasta
• Penne pasta 1.5 cups
• Water for boiling
• Oil 1 tsp
• Salt to taste
• Set water in stock pot for boiling the pasta, add the raw pasta, oil and salt a pinch, boil for 7-8 minutes or until al dente.
• Drain excess water, cool down to avoid over cooking of the pasta and further, drizzle some oil, add sprinkle a pinch of salt & pepper powder, toss well so the pasta gets coated evenly.
• Keep aside to be used later.

For stir fried veggies
• Oil 1 tbsp
• Garlic 1 tbsp (chopped)
• Veggies:
1. Broccoli florets ½ cup (blanched)
2. Mushrooms ½ cup (quarters)
3. Bell peppers 1 cup (triangles)
4. Corn kernels ½ cup
• Salt & pepper to taste
• Oregano 1 tsp
• Red chilli flakes 1 tsp
• Lemon juice 1 tsp
• Set a pan on high flame, add oil and garlic, sauté it for 1-2 minutes.
• Add the veggies, salt & pepper to taste, oregano and chilli flakes, sauté it well for 2-3 minutes.
• Squeeze fresh lemon and sauté it once again, keep aside to be later in pasta.

For peri peri mix
• Red chilli powder 3 tbsp
• Black salt 1 tsp
• Cinnamon powder 1/4th tsp
• Garlic powder 2 tsp
• Ginger powder 1/4th tsp
• Oregano 1 tsp
• Powdered sugar 1 tsp
• Salt ½ tsp
• Mix all the dry ingredients, your peri peri spice mix is ready, store it in a airtight container and use accordingly.

To make pasta
• Butter 3 tbsp
• Refined flour 3 tbsp
• Milk 600-800 ml
• Salt & pepper to taste
• Peri peri spice mix 2 tbsp
• Stir fried veggies
• Boiled pasta
• Cheese 30 gm (processed)
• Tomato ketchup 3 tbsp
• Set a pan on medium heat, add butter and stir to melt, further, add refined flour, stir and cook on low flame for 2-3 minutes or until light golden in colour, further slowly & gradually add milk and whisk continuously, add milk in batches, make sure there are no lumps. Cook the sauce for 2-3 minutes or until it starts to thicken slightly.
• Add salt & pepper to taste, peri peri spice mix and cook for 1-2 minutes.
• Further add stir fried veggies, boiled pasta and cheese, stir and cook for 2-3 minutes and the cheese blends well with the sauce.
• Further add tomato ketchup, if it gets little thick adjust it by adding milk., as this is desified pasta it is saucy, if you don’t prefer saucy, you can adjust the consistency as per your preference,
• Your peri peri pasta is ready, serve it immediately with some freshly toasted garlic bread.

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